Nutrients in Soup, bean with pork, canned, condensed

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Amount of nutrients in 100 g (grams) of Soup, bean with pork, canned, condensed.

NutrientAmount and UnitPercentage
Water 70.17 g 70.17%
Energy (calorie) 129 kcal
Energy (joule) 540 kJ
Protein 5.88 g 5.88%
Total lipid (fat) 4.42 g 4.42%
Ash 2.57 g 2.57%
Carbohydrate, by difference 16.97 g 16.97%
Fiber, total dietary 5.9 g 5.9%
Sugars, total 3 g 3%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1.53 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 98 mg 0.10%
Potassium, K 375 mg 0.38%
Sodium, Na 672 mg 0.67%
Zinc, Zn 0.77 mg
Copper, Cu 0.3 mg
Manganese, Mn 0.5 mg
Selenium, Se 6.4 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.065 mg
Riboflavin 0.025 mg
Niacin 0.421 mg
Pantothenic acid 0.07 mg
Vitamin B-6 0.031 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Choline, total 26.7 mg 0.03%
Vitamin B-12 0.03 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 34 µg
Retinol 1 µg
Carotene, beta 336 µg
Carotene, alpha 118 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 662 IU
Lycopene 5946 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 0.87 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 1.14 g 1.14%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.7 g 0.7%
18:0 octadecanoic, stearic fatty acid 0.28 g 0.28%
Fatty acids, total monounsaturated 1.62 g 1.62%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.07 g 0.07%
18:1 undifferentiated 1.52 g 1.52%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.36 g 1.36%
18:2 undifferentiated 1.02 g 1.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.33 g 0.33%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Tryptophan 0.062 g 0.06%
Threonine 0.243 g 0.24%
Isoleucine 0.287 g 0.29%
Leucine 0.484 g 0.48%
Lysine 0.4 g 0.4%
Methionine 0.074 g 0.07%
Cystine 0.065 g 0.06%
Phenylalanine 0.328 g 0.33%
Tyrosine 0.176 g 0.18%
Valine 0.323 g 0.32%
Arginine 0.308 g 0.31%
Histidine 0.153 g 0.15%
Alanine 0.293 g 0.29%
Aspartic acid 0.658 g 0.66%
Glutamic acid 1.083 g 1.08%
Glycine 0.284 g 0.28%
Proline 0.265 g 0.26%
Serine 0.29 g 0.29%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg